Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, do padi ya rumali roti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Do Padi Ya Rumali Roti is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Do Padi Ya Rumali Roti is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook do padi ya rumali roti using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Do Padi Ya Rumali Roti:
- Take 200 gm flour
- Get 1/2 tea spoon salt
Instructions to make Do Padi Ya Rumali Roti:
- Prepare normal dough of flour with salt
- Make oval shape peda/Balls/Lois of flour dough in shape of number 8 and put some Ghee with dry flour. Please refer image
- Now fix it with one shap
- Rolling big size Roti
- Roti Taye par hi sekni hai and usko do flap separate kar Dena hai
- Grease ghee and make 3 fold
So that is going to wrap it up for this exceptional food do padi ya rumali roti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
