Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jalapeno popper stuffed crust pizza. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jalapeno Popper Stuffed Crust Pizza is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Jalapeno Popper Stuffed Crust Pizza is something that I have loved my whole life.
I used Sherri 's personal recipe 'Basic Pizza Dough' for the crust and stuffed the crust w/ mozzarella for extra cheesy goodness. This was so good that hubby already said that I have to make this for him to take to. **A sassy and spicy take on the ever-popular stuffed crust Pizza! Get the detailed recipe at www.ohbiteit.com.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jalapeno popper stuffed crust pizza using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno Popper Stuffed Crust Pizza:
- Make ready 2 fresh jalapenos
- Prepare 1 refrigerated pizza crust tube
- Take 1 small jar pizza or marinara sauce
- Make ready 1/2 pkg. (4 oz.) cream cheese, softened
- Take 1 (8 oz.) block Monterey Jack cheese, shredded
- Take 1 cup shredded mozzarella cheese
- Get slices pepperoni
Spread cream cheese over crust, leaving a border around the edges. Brush the crust with olive oil and top with the jalapeno slices. Spicy fried jalapeño poppers are a classic appetizer that everyone wants! The crispy crust is deep-fried and will not slip off after you take them out to dry.
Steps to make Jalapeno Popper Stuffed Crust Pizza:
- Preheat oven to 425 degrees.
- Chop one jalapeno into fine pieces, seeds removed. Slice the other into strips, seeds removed.
- Combine softened cream cheese with chopped jalapenos and 1 cup Monterey Jack cheese.
- Example of refrigerated pizza crust.
- Open and stretch out over a pizza pan leaving about an inch of crust overhanging pan.
- Spoon out cream cheese mixture in a line right inside crust line.
- Fold overhanging crust over cheese mixture and make a complete seal with your finger tips.
- Top pizza with sauce, remaining Monterey Jack cheese, mozzarella cheese and pepperoni. Brush crust with small amount of olive oil and top with jalapeno strips.
- Bake 15 to 20 minutes or until hot and bubbly. Enjoy!
Don't be intimidated by the deep-frying portion of this recipe. I've never been a fan of peppers. In fact, when I was a kid I refused to eat them because I thought they tasted like dirt. Mom tried everything - stuffed peppers, sausage and peppers, the little roasted red. Think of our keto skillet jalapeno popper pizza as deconstructed poppers!
So that is going to wrap it up for this exceptional food jalapeno popper stuffed crust pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
