Coconut Flour Flatbread. It doesn't taste like coconut.
Coconut Flour Flatbread. It doesn't taste like coconut.

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut flour flatbread. it doesn't taste like coconut.. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Flour Flatbread. It doesn't taste like coconut. is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Coconut Flour Flatbread. It doesn't taste like coconut. is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook coconut flour flatbread. it doesn't taste like coconut. using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut Flour Flatbread. It doesn't taste like coconut.:
  1. Prepare 1 If you don't care for the taste of the egg, you can use flaxseed or any other egg replacement. The key is to add enough moisture to the flour, as coconut flour is dry.
  2. Get 1 tbsp Coconut flour
  3. Prepare 2 tbsp whole milk, heavy cream.
  4. Make ready 1 Egg
  5. Get 1 dash baking powder, about an 1/8 of tsp.
  6. Take 1 hard edged rubber spatula for blending, mixing, and scoping batter.
  7. Make ready 1 dash approximately 1/8 tsp baking soda
  8. Make ready 1 tbsp grated parmesan cheese
  9. Get 2 tbsp Butter
  10. Make ready 1/2 tsp garlic powder
  11. Prepare 1 dash Salt
  12. Get 1 Any other type of seasonings that sound good to you.
Instructions to make Coconut Flour Flatbread. It doesn't taste like coconut.:
  1. Crack egg, and break up yolk, before adding flour
  2. Add milk
  3. Blend until batter is no longer lumpy.
  4. Mix in baking soda & powder.
  5. Add seasoning & parmesan cheese.
  6. Place butter in frying pan, heat on medium until melted.
  7. Pour batter into heated frying pan, be sure to gently jostle pan, so batter evenly spreads to the size of an extra large pancake, but still remains easy enough to flip.
  8. Cook like a thinner pancake, checking after a few minutes to flip.
  9. Should be golden brown like photo before flipping.
  10. Remove from heat, and use as desired.

So that’s going to wrap it up with this exceptional food coconut flour flatbread. it doesn't taste like coconut. recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!