Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rugbrød u/ surdej. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Her får du en nem opskrift på rugbrød med surdej - få opskriften her og bag surdejsrugbrød med kerner. Duften af nybagt rugbrød med surdej. Igennem hele min barndom har jeg været så heldig, at min mor har lavet hjemmebagt rugbrød.
Rugbrød u/ surdej is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Rugbrød u/ surdej is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have rugbrød u/ surdej using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rugbrød u/ surdej:
- Take 700 grams Rye flour
- Take 300 grams Rye kernels/grain
- Take 230 grams whole wheat flour
- Make ready 1/2 liter buttermilk
- Make ready 1/2 cup water
- Prepare 1 can Pale Malt Ale (Hvidtøl) (330ml)
- Prepare 2 tbsp Canola oil
- Prepare 3 1/2 tbsp salt
- Make ready 1/2 tbsp Color (kulør)
- Get Yeast
- Get 50 grams Fresh yeast, or
- Get 20 grams Dry / Instant yeast
Lækkert og nemt rugbrød uden surdej. Rugbrødet kan også koldhæves og laves dagen i forvejen. ★★★★★ Formlen i denne rugbrød med surdej opskrift. Dette brød kræver en ret våd surdej.
Steps to make Rugbrød u/ surdej:
- Bring kernels/grains to a quick boil in the water, let it cool in the pot, off the stove.
- Add all the dry goods in a big bowl. If using dry yeast be sure to mix up the dry goods before adding buttermilk, as cold will kill. If using fresh yeast, mix with a little of the water to make it soluble, then add with the wet goods.
- Add in all the wet goods, finishing up with the now soft kernels. The dough should be only so wet that it can be meaded into a homogeneous mass.
- Oil one 3L tin loaf or two 1.5L tin loafs, put the kneaded dough into the forms.
- Let rest for an hour a warm place, or until the dough has reached approx 1cm from top edge of the form.
- Preheat oven to 220deg and bake for 75 minutes.
Dette er min opskrift på rugbrød med surdej. Jeg håber du vil prøve at bage det. Vi er kæmpe fan af hjemmebagt rugbrød. Da vi i løbet af ugen fik lyst til at bage rudbrød, var betingelsen derfor at det blev uden surdej. Surdej: Opløs gæren i yoghurt Rør rugmelet Drys dejen med salt Dejen dækkes med.
So that’s going to wrap it up with this special food rugbrød u/ surdej recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
