Jalapeno Cheese Cornbread
Jalapeno Cheese Cornbread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jalapeno cheese cornbread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Jalapeño Cheddar Cornbread has crispy edges, a super moist crumb, is very cheesy and spicy (thanks to the cheese, cornmeal and jalapeño), and a teeny bit sweet. BACON JALAPENO and CHEESE SKILLET CORNBREAD Recipe Pour liquid into dry mixing lightly (batter will be very lumpy).

Jalapeno Cheese Cornbread is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Jalapeno Cheese Cornbread is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jalapeno Cheese Cornbread:
  1. Get 360 g flour
  2. Make ready 120 g cornmeal
  3. Get 50 g brown sugar
  4. Prepare 2 tablespoons baking powder
  5. Prepare 2 teaspoons salt
  6. Get 475 ml milk
  7. Take 3 eggs
  8. Get 225 g melted butter
  9. Make ready 225 g shredded cheese
  10. Prepare 35 g chopped scallions, plus 3 chopped scallions for garnish
  11. Get 3 tablespoons minced jalapeno peppers

Jalapeño Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for The best, easy to make cornbread dressed up with shredded sharp cheddar cheese and diced up. This recipe is a delicious cornbread with sour cream and jalapeños and cheese, along with corn kernels and a little hot pepper. Cheesy Jalapeño Cornbread video (scroll down for recipe).

Instructions to make Jalapeno Cheese Cornbread:
  1. Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
  2. In separate bowl combine milk, eggs, and butter
  3. Stir in wet ingredients into dry and mix
  4. Add cheese, scallions, and jalapenos and mix
  5. Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean

This is a spicy (not sweet) jalapeño cornbread recipe with fresh jalapeños, corn kernels and Cheddar cheese.. Jalapeno-cheddar Cornbread, Hot Pepper Cornbread, Jalapeno Popper Cornbread Muffins. Jalapeno Popper Cornbread MuffinsDinner Then Dessert. Homemade cornbread, baked in a cast iron skillet, full of great jalapeño cheddar flavor! This version is also full of jalapeños and cheddar, making it the perfect companion to a big bowl of chili!

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