Heathy Onion stuffed kulcha whole wheat garlic butter
Heathy Onion stuffed kulcha whole wheat garlic butter

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, heathy onion stuffed kulcha whole wheat garlic butter. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Heathy Onion stuffed kulcha whole wheat garlic butter is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Heathy Onion stuffed kulcha whole wheat garlic butter is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have heathy onion stuffed kulcha whole wheat garlic butter using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Heathy Onion stuffed kulcha whole wheat garlic butter:
  1. Make ready 1/2 cup whole wheat flour
  2. Make ready 1/2 cup all purpose flour
  3. Get 1 tsp dry yeast
  4. Get 1 tsp sugar
  5. Prepare 1 pinch Salt
  6. Get 1 cup Milk
  7. Take as needed Water
  8. Make ready 2 chopped Onion
  9. Get 1 tbsp coriander leaves
  10. Get to taste Salt
  11. Take 2 tbsp butter
  12. Get 1 tsp garlic paste
  13. Take 1/2 tsp Red chilli powder
Steps to make Heathy Onion stuffed kulcha whole wheat garlic butter:
  1. First take 1/4 cup Lukewarm water add yeast and sugar.keep aside 2 minutes.meanwhile take both flour in a big bowl.add salt.Now take yeast water and add to the flour.add milk and make a soft dough.if needed add water as required.keep dough ina warm place for atleast 2 hours to prove.
  2. Now chop the onion and add coriander leaves and salt.In a bowl take butter add 1tsp salt,red chilli powder,and garlic powder.beat well.
  3. Now divide dough in 4 equal parts.Flat a little.stuff with chopped onion and make ball, roll it again.
  4. Roll it ina semi thick chapati and grease it with garlic paste.
  5. Cook in hot tandoor for 3 minutes or till cook properly.
  6. Serve hot with dal.Ready to serve.

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