Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corn jalapeño casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corn Jalapeño casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Corn Jalapeño casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corn Jalapeño casserole:
- Get 1 can whole-kernel yellow corn, not drained
- Take 1 can cream-style yellow corn
- Prepare 8 oz sour cream
- Make ready 2 eggs, beaten
- Take 1 box Jiffy corn muffin mix
- Prepare 1 stick butter, melted
- Take 3 jalapeños
Instructions to make Corn Jalapeño casserole:
- Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
- Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.
So that’s going to wrap it up for this special food corn jalapeño casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
