Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:
- Make ready 2 wild rockfish fillets
- Prepare 2/3 cup Italian bread crumbs
- Take 2/3 cup corn meal
- Prepare 2 eggs beaten
- Take 4 Oz pkg Spanish chorizo
- Take prepared jalapeño snow crab dip
- Get lemon wedges for garnish
Paprika, chorizo, chillis and cumin give the dish plenty of flavour - and you can make in a large batch and freeze. This mouth-watering Spanish beef recipe is so easy to make at home. This recipe has a rich tomato sauce which is bursting with flavour thanks to the garlic, chilli and warming chorizo. Check the fish is very nearly cooked - the flesh should pull away from the bones easily when gently pushed with a knife.
Instructions to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:
- Remove bones from fish. Mix bread crumbs and corn meal.
- Dip fish in crumbs then egg then crumbs again
- Fry in oil over med heat until golden brown.
- Lay chorizo over fillets. Top with a dallop of crab dip.
- Place on an oven proof stoneware plate. Bake at 425 for 5 minutes. Remove and garnish with lemon. Serve immediately
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