Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carpaccio tuna salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carpaccio Tuna Salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Carpaccio Tuna Salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook carpaccio tuna salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carpaccio Tuna Salad:
- Make ready 1/2 filet Lean tuna (Maguro, sashimi grade)
- Get 1/2 Onion (sliced)
- Make ready 1/4 ●Onions (finely chopped)
- Take 3 leaves ●Shiso leaves (chopped)
- Get 1 tsp ●Grainy mustard
- Make ready 2 tbsp ●Olive oil
- Prepare 2 tbsp ●Soy sauce
- Take 1 tbsp ●Lemon juice (or vinegar)
- Prepare 1 tsp ●Mirin
- Prepare 1 ●Salt and pepper
Steps to make Carpaccio Tuna Salad:
- Soak the onions in water for a bit. Thoroughly drain and arrange on a dish. Cut the tuna into easy-to-eat pieces and arrange on the onions.
- Mix together the ● ingredients to make the dressing and pour on top of the tuna.
- Here it is with salmon.
So that is going to wrap it up for this special food carpaccio tuna salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
