Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled koi maach (climbing perch fish). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Koi Maach (Climbing Perch Fish) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Grilled Koi Maach (Climbing Perch Fish) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled koi maach (climbing perch fish) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Koi Maach (Climbing Perch Fish):
- Prepare 2 Koi (Climbing Perch) fish, cleaned
- Take 8-10 kashmiri red chilies
- Get 3-4 garlic cloves
- Prepare to taste salt
- Take 1/2 tsp garam masala powder
- Prepare pinch nutmeg powder
- Get 2 tsp lime juice
- Make ready 1 tsp sugar
- Make ready 2 tsp oil
Instructions to make Grilled Koi Maach (Climbing Perch Fish):
- Soak the chilies in water for half an hour. Grind along with the garlic and little water into a paste. Add rest of the ingredients and mix well.
- Marinate the fish with a pinch of salt and 1 tsp. lime juice for 10 minutes. Then smear the ground paste liberally on the fish and refrigerate for 15-20 minutes.
- Grill for 25-30 minutes by basting with the remaining marinate halfway through. Serve with onion rings, sliced tomato, lime, green chilies and coriander leaves.
So that is going to wrap it up with this special food grilled koi maach (climbing perch fish) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
