Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, blueberry dessert#foodphotographychallenge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberry Dessert#foodphotographychallenge is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Blueberry Dessert#foodphotographychallenge is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have blueberry dessert#foodphotographychallenge using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry Dessert#foodphotographychallenge:
- Take 1 packet ginger nut biscuit & digestive biscuit crushed
- Make ready 1 bowl blueberry compote
- Make ready A few whole blueberries
- Take 250 ml whipped cream
- Get Fresh mint leaves to Garnish
- Take Custard(optional)
Steps to make Blueberry Dessert#foodphotographychallenge:
- Take individual glasses
- Start assembling. First the crushed biscuit,then the custard,then a spoonful of the compote. Then cream. Repeat this. The top should be cream.
- Add a small dollop of the compote & swirl.
- Continue with the rest if the glasses. Garnish with mint. Serve chilled
So that’s going to wrap it up for this exceptional food blueberry dessert#foodphotographychallenge recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
