Amritsari Aloo Kulcha
Amritsari Aloo Kulcha

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, amritsari aloo kulcha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Amritsari Aloo Kulcha is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Amritsari Aloo Kulcha is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook amritsari aloo kulcha using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Amritsari Aloo Kulcha:
  1. Get For Dough
  2. Make ready 2 cups Maida
  3. Take 1 tsp sugar
  4. Make ready 1 tsp baking powder
  5. Make ready 1/4 tsp baking soda
  6. Take To taste Salt
  7. Prepare 1/4 cup thick yogurt
  8. Take 2 tsp oil
  9. Get As needed Lukewarm water
  10. Prepare For potato stuffing:
  11. Take 2 large potato boiled and peeled
  12. Take 1 green chilli finely chopped
  13. Take 1/2 tsp kashmiri red chilli powder
  14. Make ready 1/4 tsp garam masala powder
  15. Get 1 inch ginger (grated)
  16. Prepare 1/4 tsp aamchur powder
  17. Prepare 2 tbsp coriander leaves (finely chopped)
  18. Prepare to taste Salt
  19. Prepare For sprinkle
  20. Get 2 tsp black sesame seeds
  21. Get 3 tbsp coriander leaves (finely chopped)
  22. Prepare 2 tbsp butter
Steps to make Amritsari Aloo Kulcha:
  1. Knead the dough for 10 minutes with ingredients listed for dough.
  2. Cover with a moist cloth and rest for 2 hours in warm place.
  3. In a mixing bowl prepare stuffing.
  4. Mix the ingredients listed for stuffing.
  5. After 2 hours, pinch a ball sized dough and roll to 5 inch circular disk.
  6. Place aloo stuffing in centre.
  7. Take the edge and start pleating bringing to centre.
  8. Sprinkle some sesame seeds and chopped coriander leaves.
  9. Gently roll in oval shape using rolling pin.
  10. Brush with water over kulcha.
  11. Slowly flip over and put it on hot tawa and press gently.
  12. After a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown.
  13. Finally, spread some more butter and serve aloo kulcha hot.
  14. Serve hot Amritsari Aloo kulcha with chole.

So that’s going to wrap it up with this exceptional food amritsari aloo kulcha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!