Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable stew (green peas). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable Stew (Green Peas) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegetable Stew (Green Peas) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable stew (green peas) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Stew (Green Peas):
- Make ready 1000 g Garden Peas (green)
- Prepare 1 tbsp olive oil
- Prepare 2 tbsp flour
- Prepare 600 ml milk
- Make ready To taste salt
- Prepare To taste sugar
Steps to make Vegetable Stew (Green Peas):
- Simmer the peas in oil over low heat till nice ‘n soft, while seasoning with salt and sugar to taste.
- As soon as soft, spoon the flour on, cooking for a bit, then pour the cold milk. Heat up and simmer for a few minutes. If it’s still too thick, add more milk.
- Serving with sausages, fried eggs, meat balls….I’m having with cauliflower burger patty.
So that is going to wrap it up with this special food vegetable stew (green peas) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
