Bacon and Jalapeno Deviled Eggs colored for Christmas
Bacon and Jalapeno Deviled Eggs colored for Christmas

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon and jalapeno deviled eggs colored for christmas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bacon and Jalapeno Deviled Eggs colored for Christmas is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bacon and Jalapeno Deviled Eggs colored for Christmas is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have bacon and jalapeno deviled eggs colored for christmas using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon and Jalapeno Deviled Eggs colored for Christmas:
  1. Prepare 6 large hard boiled eggs, peeled
  2. Make ready 1/4 cup mayonnaise
  3. Make ready 1/4 teaspoon dijon mustard
  4. Make ready 1/8 teaspoon sugar
  5. Make ready 1 small red or green pickled jalapeno pepper, chopped, seedes removed for a milder flavor
  6. Prepare 1 teaspoon the juice from the jalapeno jar
  7. Prepare Red and green food coloring as needed
  8. Take 4 slices bacon cooked crisp and crumbles
  9. Take 1 green onionm sliced
  10. Prepare to taste salt and pepper
Steps to make Bacon and Jalapeno Deviled Eggs colored for Christmas:
  1. Cut each egg in half, lenghwise
  2. Remove egg yolks to a bowl and mash with mayonnaise, mustard,sugar , jalapeno jalapeno juice, salt and pepper
  3. Dye eggs red and green
  4. Have 2 bowls ready and fill each with 1 cup of hot water. Add 1 teaspoon white vinegsr to each bowl. Add 1 teaspoon green food color to one bowl and stir. Add 1 teaspoon red food color to the other bowl and stir. Add half of egg whites in red bowl and half in green bowl. Let sit in dye about 2 minutes.
  5. Remove them and dry them
  6. Fill whites with egg yolk mixture
  7. Top with crisp bacon and green onione

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