Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, kulcha paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kulcha and Paratha both are stuffed and unstuffed but the main difference is that kulcha is basically made up of all purpose flour whereas Paratha is basically of wheat flour. Warqi Paratha Recipe by Masterchef Sanjeev Kapoor Paneer Kulcha is a delicious alternative for naan and tandoori roti and can be prepared at home.
Kulcha paratha is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kulcha paratha is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kulcha paratha using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kulcha paratha:
- Make ready 1 cup flour
- Get water for kneading
- Prepare salt
- Prepare 1 bunch green coriander
- Take 2 tsp hara lehsan
- Make ready 1 green chilli
- Get red mirch half tsp
- Prepare half tsp qusoori methi
- Prepare oil / ghee/butter
They can be made in the tandoor as well as on a tava or griddle. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. Paratha Indian meal-Kadai Paneer and lachcha paratha Roti Paratha Paratha Flatbread with Curd and Chutney Sauce - Breakfast in Indian Cuisine Flatbread Paratha roti Methi Paratha Stuffed paratha.
Instructions to make Kulcha paratha:
- Knead flour with watrr add pinch salt un flour bwfore kneding it
- Thwn rest flour to 1 hour
- Make a ball of knwad flour make round roti apply ghee tgen again roll it like ane side inverted
- Then iy become a small pera
- Then add green coriander metho and hara lehsan and chilli on top
- Then sprinkle red chilli
- Then roll it again with light hands
- Put it in hot tawa
- Then cover it with lid let cook it from voth sides
- After put it in plate apply ggee butter or oil whatever u want
- Then if u want to apply ggee on tawa u can also do it
- Ur kulcha parayha is ready
Ar Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Heat a tawa and put this paratha in it. Now flip it over and apply some oil and cook on other side till everything is nice and golden. Remove this and serve with pickle or raita. Paneer Kulcha - Restaurant Style Paneer Kulcha on stove top, Paneer Kulcha without yeast is classic Indian flat bread stuffed with paneer How to make paneer kulcha, paneer kulcha recipe at stove top.
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