Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, upside-down plum cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This plum upside-down cake is actually quite pretty and is based on a recipe he found in an old issue of Fine Cooking magazine. The taste idea is that of slices of tart plum balanced by a sweet cake base. Try this luscious plum cake from star pastry chef Joanne Chang.
Upside-down plum cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Upside-down plum cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have upside-down plum cake using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Upside-down plum cake:
- Take For plum compote:-
- Prepare 6 plum
- Get 2 cloves
- Prepare 1 inch cinnamon stick
- Prepare 1/4 teasp. Black pepper powder
- Take 5-6 tablesp. Sugar or adjust as per sweetness
- Make ready 1-3 drop vanilla essence
- Make ready For cake sponge :-
- Make ready 3 plum
- Get 1 cup plain flour (maida)
- Make ready 1/2 cup milk powder
- Get 1/3rd cup ghee
- Take 1/2 cup powdered sugar
- Get 1/4th cup milk
- Make ready 1 tsp Baking powder
- Take 1/2 tsp Baking soda
How awesome are upside down cakes? Upside down cakes are the best kind of cakes. With syrupy sweet fruit baked right into the cake, they always come out moist and beautiful. This version uses plums and the same technique as the classic Pineapple Upside Down Cake.
Instructions to make Upside-down plum cake:
- Cut the 6 plum in small pieces and 3 plum in round shape.
- For compote take a pan put cut plum add all the ingredients and mix well and cook untill it became like jam take cinnamon stick and cloves out of it and let it cool.
- Now take a bowl add ghee sugar milk and baking soda and whisk well untill sugar dissolves
- Take all the dry ingredients and seive
- Now mix dry ingredients into wet mix well then add compote as per need.
- Now take a cake tin grease it with oil then place round shape cutted plum then pour cake batter.
- Take a gas oven or cooker put sand or salt then place round shape ring then place baking tin. Bake it in low flame in gas oven for 45min. Or untill it cook properly. Now let it cook completely and then remove from tin.
- Note:- if your plum is sour then caramalised in sugar then place it in tin.
Upside Down Plum Oatmeal Cake Recipe You Need To Do Before Summer Ends You won't believe this upside-down plum oatmeal cake recipe is healthy enough to eat. Everyone will flip for this stunning dessert crowned with shingled plum slices. The addition of buttermilk to the batter keeps the cake underneath wonderfully moist. This upside-down plum cake is such a down-to-earth, easy, one-bowl recipe. I made it with my son perched on the kitchen island, helping with arranging the fruit in the cake tin and giving me (pretty sound) baking advice.
So that’s going to wrap it up with this exceptional food upside-down plum cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
