Mike's Strawberry Pineapple Jalapeño Salsa
Mike's Strawberry Pineapple Jalapeño Salsa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's strawberry pineapple jalapeño salsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Strawberry Pineapple Jalapeño Salsa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mike's Strawberry Pineapple Jalapeño Salsa is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's strawberry pineapple jalapeño salsa using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mike's Strawberry Pineapple Jalapeño Salsa:
  1. Make ready ● For The Salsa
  2. Prepare 2 Cups EX Firm Strawberries [diced]
  3. Prepare 2 EX LG Jalapeños [diced - seeds removed]
  4. Make ready 1/2 Cup EX Firm Tomatoes [diced - seeds removed]
  5. Take 1/2 Cup Pineapple [diced - fully drained]
  6. Make ready 1 Cup Fresh Cilantro Leaves [stems removed]
  7. Make ready to taste Cracked Black Pepper & Cracked Sea Salt
  8. Make ready Zest And Juice Of 1 Lime [2 1/2 tablespoons juice]
  9. Prepare to taste Red Tabasco [i usually add about 10 dashes]
  10. Make ready Quality Crackers
  11. Take ● For The Options [as needed]
  12. Take Cinnamon Chips
  13. Make ready Leaves Lettuce
  14. Get Tortilla Chips
  15. Take Pita Chips
  16. Prepare Baguettes
Steps to make Mike's Strawberry Pineapple Jalapeño Salsa:
  1. Small dice your fruits and vegetables. De-seed your jalapeños and tomatoes. Zest your lime.
  2. Gently mix everything together as not to bruise your fruits and vegetables and chill. We like to add Tabasco to this salsa. It gives her a nice little kick that actually pairs quite nicely with the strawberries and pineapples.
  3. Serve with chips, quality crackers, toasted baguette bread or even atop seafood and meat dishes. Garnish with lime wedges and fresh cilantro. Serve Tabasco to the side. Enjoy!

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