Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ground pork and cheese stuffed jalapeño peppers wrapped in bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ground pork and cheese stuffed jalapeño peppers wrapped in bacon using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon:
- Prepare 1 lb Ground pork
- Get 1 packages Mexican crumbling cheese
- Prepare 1 Garlic powder
- Make ready 1 1/2 lb Jalapeño peppers
- Prepare 2 lb Bacon
- Make ready 1 bunch Cilantro
Steps to make Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon:
- Add pork to a large bowl,chop up cilantro, add to bowl, add garlic powder to taste,add crumbling cheese,I put about 2/3 of cheese in. Mix with hands. Slice jalapeños in half and and scrape core and seeds out and wash, put some of the meat mixture in peppers and wrap in bacon.
- Preset oven to 425 and cook for about 40 minutes,until bacon is crispy.
So that’s going to wrap this up for this exceptional food ground pork and cheese stuffed jalapeño peppers wrapped in bacon recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
