Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cherry roll cake🍒. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cherry Roll Cake🍒 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cherry Roll Cake🍒 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cherry roll cake🍒 using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Roll Cake🍒:
- Take 3 eggs
- Take 50 g rice flour
- Prepare 50 g powdered sugar
- Prepare Matcha powder
- Prepare Strawberry powder
- Make ready 1 cup cream
- Prepare 1 tablespoon condensed milk
- Make ready Homemade cherry compote
Instructions to make Cherry Roll Cake🍒:
- Ingredients. Beat eggs and powder sugar with hand mixer for 15 minuets.
- Mix rice flour in it.
- Divide 3 tablespoon of cake mixture for 2 colors and mix well. And pour the cake batter into 25×25cm square oven paper mold.
- Draw cherry with 2 colors cake batter.
- Bake in 190℃ preheated oven for 8 minuets.
- Cover with aluminum film and cool down.
- Remove the film when it’s cool. The surface of cake is removed.
- Whip cream. Add sugar to taste. Turn over the cake on oven sheet.
- Put cream and cherries and roll the cake.
So that is going to wrap this up with this special food cherry roll cake🍒 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
