Twice Baked Potatoes
Twice Baked Potatoes

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, twice baked potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Twice Baked Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Twice Baked Potatoes is something which I’ve loved my whole life.

The best thing about this recipe is that it's wonderfully flexible. Place the potatoes on a baking sheet. Twice Baked Potatoes are as easy to make as they are yummy!

To get started with this recipe, we must first prepare a few components. You can have twice baked potatoes using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Potatoes:
  1. Prepare 2 jumbo russet potatoes
  2. Get 1 stick butter; cubed
  3. Prepare 1/2 cup heavy cream or milk
  4. Get 1 tbsp garlic powder
  5. Make ready 1 cup shredded cheddar
  6. Make ready 1 salt and pepper
  7. Make ready 1 vegetable oil; as needed

Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney Twice Baked Potatoes: Twice-baked potatoes are a great holiday meal. To be honest, they're great for any day and are super tasty and filling.

Instructions to make Twice Baked Potatoes:
  1. Rub enough vegetable oil on each potato to cover. Wrap each individually in foil. Pierce each several times with a fork to allow steam to escape.
  2. Bake at 350° for approximately 70-80 minutes, or until potatoes are fork tender. Remove from oven and unwrap foil as soon as it is cool enough to handle.
  3. Slice each potato in half lengthwise, being careful not to rip the skin. Scoop the flesh of the potato carefully with a spoon and place in a mixing bowl. Leave a thin layer of potato by the skin, as not to puncture the skin and rupture the potato "pocket."
  4. Add butter, cream, cheese, garlic powder, salt, and pepper to the mixing bowl. Mash and fold to incorporate. Use a whisk or mixer to get a smoother texture after mashing. Adjust seasoning, cheese, and cheese to your liking. Reserve enough cheese to top off potatoes.
  5. Fill each emptied potato skin with the mashed potato mixture. Top with shredded cheddar.
  6. Bake at 400° for approximately 4-8 minutes or until cheese is golden
  7. Optional Garnishes; Chives, scallions, diced crispy bacon, sour cream, fried shallots, extra cheese, basil, parsley, tarragon, caramelized onions, and so much more!
  8. Variations; Roasted garlic, roasted tomatoes or bell peppers, creme fraiche, chili, shredded pork

Potatoes with cheese, bacon, green onions. After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings! Try this tasty recipe for twice baked potatoes with cheese. The potatoes are baked and then filled with beaten potato, cheese, and seasonings.

So that’s going to wrap this up with this exceptional food twice baked potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!