Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan sweets okara biscotti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Sweets Okara Biscotti is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan Sweets Okara Biscotti is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vegan sweets okara biscotti using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Sweets Okara Biscotti:
- Make ready 120 grams Fresh okara
- Make ready 30 grams or more (to taste) Sugar (Beet sugar)
- Take 20 grams Maple syrup
- Take 50 grams Apple juice
- Get 2 grams Apple tea or any other black tea leaves
- Get 20 grams Almond flour
- Prepare 50 grams Raisins, minced
- Take 30 grams Oatmeal
- Make ready 2 grams Cinnamon powder
- Get 3 1/2 grams ☆ Baking powder (aluminum-free)
- Prepare 100 grams ☆ Cake flour
- Take 20 grams ☆ Whole wheat flour (for pastries and sweets)
Steps to make Vegan Sweets Okara Biscotti:
- Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves.
- Mix in the ☆ ingredients.
- Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log.
- See.
- Bake in an oven preheated to 190℃ for 20 minutes.
- Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides.
- Reduce the heat to 120℃, then bake for about 15 more minutes.
- When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator.
So that’s going to wrap this up for this special food vegan sweets okara biscotti recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
