Samgyeopsal: Korean-style Pork Belly BBQ At Home
Samgyeopsal: Korean-style Pork Belly BBQ At Home

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, samgyeopsal: korean-style pork belly bbq at home. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Samgyeopsal: Korean-style Pork Belly BBQ At Home is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Samgyeopsal: Korean-style Pork Belly BBQ At Home is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have samgyeopsal: korean-style pork belly bbq at home using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Samgyeopsal: Korean-style Pork Belly BBQ At Home:
  1. Take 300 grams Pork belly (block)
  2. Make ready 1/2 Lettuce
  3. Prepare Ssamjang (spicy miso paste):
  4. Prepare 1 1/2 tbsp Gochujang
  5. Make ready 1 1/2 tbsp Miso
  6. Make ready 1 tbsp Sake
  7. Get 2 tsp Sugar
  8. Prepare 1 tsp Sesame oil
  9. Make ready 1 clove Grated garlic
  10. Take Dipping sauce for the meat (1 serving):
  11. Take 1 tsp Sesame oil
  12. Make ready 1 pinch Good quality salt
Instructions to make Samgyeopsal: Korean-style Pork Belly BBQ At Home:
  1. Slice the pork belly block into bite-sized pieces (about 5 mm thick). It's easier to slice if it's a little frozen.
  2. Wash the lettuce and tear the leaves apart.
  3. Mix all the ingredients for ssamjang. You can microwave it for 15 seconds if the sake and spiciness of the garlic bothers you.
  4. Create the dipping sauce on a small sauce dish (2 servings).
  5. Grill the pork on an electric griddle without any oil. Eat while hot with your dipping sauce. For ssamjang, you can spread it on lettuce and/or the meat.
  6. I like to have a healthy meal with the combination of meat, lettuce, kimchi, and rice. This recipe makes lots of ssamjang, so if you have leftovers, I recommend tossing it with some bashed cucumbers.
  7. Please serve with this super easy, Korean style seaweed and egg soup. - - https://cookpad.com/us/recipes/146105-korean-style-soup-wakame-seaweed-egg
  8. How about making a kimchi side dish at home as well? Super easy. - - https://cookpad.com/us/recipes/152896-flavour-of-korea-simple-homemade-kimchi

So that is going to wrap it up with this special food samgyeopsal: korean-style pork belly bbq at home recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!