Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chalupa-joes or sloppy chalupas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chalupa-Joes or Sloppy Chalupas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chalupa-Joes or Sloppy Chalupas is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chalupa-joes or sloppy chalupas using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chalupa-Joes or Sloppy Chalupas:
- Make ready Meat
- Make ready 1 pound ground sirloin
- Prepare 1 large onion
- Prepare 1/4 pound smoked sausage
- Prepare 3 ounces sliced bacon
- Get To taste salt
- Get 1 tablespoon minced garlic
- Get 1 cup pasta sauce I used Mids Italian sausage sauce
- Take Chalupa fried bread
- Take 1 teaspoon granulated garlic powder
- Get 1 tablespoon sugar
- Take 1 teaspoon granulated onion powder
- Make ready 1 cup buttermilk
- Make ready 1/2 teaspoon salt
- Make ready 1 tablespoon butter diced
- Prepare 2-1/4 cup self rising flour
- Get As needed peanut oil to fry in
- Get Toppings
- Prepare 2 large avocados
- Make ready To taste salt
- Get 1 large lemon
- Make ready To taste shredded Parmesan cheese
Instructions to make Chalupa-Joes or Sloppy Chalupas:
- Fry the bacon crisp, keep the drippings. Take casing off the sausage, and chop well. Crumble the bacon.
- Chop the onions. Fry them in the bacon drippings. Add the sausage and ground sirloin. Season with salt and minced garlic.
- Drain the meat mixture, then add the sauce and crumbled bacon. Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas.
- Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball.
- Separate the dough into equal sized balls. Roll out into disc.
- Fry 2 minutes on first side then about a minute on side 2.
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese.
- Add some of the meat sauce to the chalupa and top with toppings.
- Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food chalupa-joes or sloppy chalupas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
