Cinnamon Rolls
Cinnamon Rolls

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon Rolls is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cinnamon Rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:
  1. Take 1 cup warm milk
  2. Take 2 eggs (room temperature)
  3. Take 1/3 cup melted butter
  4. Take 4 cups bread flour
  5. Take 1/2 cup white sugar
  6. Prepare 2 1/2 tsp rapid rise yeast
  7. Prepare 1 cup brown sugar
  8. Get 2 tbsp cinnamon powder
  9. Take 1 tsp salt
  10. Make ready 1/3 cup heavy cream

These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Steps to make Cinnamon Rolls:
  1. Mix all wet ingredients (milk, eggs, and butter), then add the dry ingredients (sugar, yeast and salt) add the bread flour and mix until the dough forms. Let rise in a large bowl covered in plastic wrap or cloth for 30 minutes or until the size doubles.
  2. On a separate bowl mix the brown sugar and cinnamon powder until well combined.
  3. Roll the dough in a square like thin shape.
  4. Spread the sugar-cinnamon mixture on the dough leaving half to an inch space on the edges. Optionally, you may add small amounts of butter on the dough.
  5. Carefully roll the dough tightly.
  6. Portion to desired cut then bake in a 200°C oven, after 10 minutes pour the heavy cream on top of the rolls then cook for another 30 minutes.
  7. While hot, you may add cream butter frosting as desired and serve. (See my other recipe for cream butter frosting)

These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out, and bake!

So that is going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!