Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon sausage jalapeño poppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bacon Sausage Jalapeño Poppers is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bacon Sausage Jalapeño Poppers is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have bacon sausage jalapeño poppers using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Sausage Jalapeño Poppers:
- Get 16 oz cream cheese
- Take 1 dash cumin
- Get 1 lb italian sausage
- Make ready small onion
- Take 12 large jalapeño peppers
- Take mozzarella cheese
Steps to make Bacon Sausage Jalapeño Poppers:
- Open the cream cheese and place in a bowl so it can soften. Add a dash of cumin.
- Brown the Italian sausage with the chopped onion.
- While the meat is cooking de-seeding the jalapeño. Cut them down the middle and remove the seeds with a spoon.
- Once the sausage is done add it to the cream cheese and sprinkle a dash of cumin. Add mozzarella cheese and mix.
- Stuff some of the mix to middle of the jalapeño and wrap it in bacon. Place in a non stick pan.
- Bake the stuffed jalapeño in the oven for 30-45 min at 400°F or until the bacon is cooked. Let sit for 2 min and Enjoy!
So that’s going to wrap it up with this special food bacon sausage jalapeño poppers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
