Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, stuffed jalapeños. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed Jalapeños is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed Jalapeños is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed jalapeños using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Jalapeños:
- Prepare 15 Large Jalepeños
- Get Stuffing:
- Prepare 1 packages Cream cheese, softened
- Take 1/2 cup shredded Cheddar cheese, or Monterey Jack
- Get 1/4 cup minced fresh Parsley
- Prepare 1/4 cup minced fresh Cilantro
- Prepare 1 tsp Garlic salt
- Prepare TIP: I recommend Lawry's Garlic Salt
- Get Optional: Add 1 cup meat of your choice. Hamburger, sausage or small cubed cooked chicken is best!
Steps to make Stuffed Jalapeños:
- TIP: I recommend wearing food prep gloves for this.
- Cut the stem off each Jalepeño leaving the end part still, then cut in half lengthwise.
- Using a small paring knife cut the seeds and insides out of the Jalepeño. Be sure to leave the top part so the stuffing does not run out. As shown
- In a mixing bowl combine all stuffing ingredients and mix together well.
- Spoon the stuffing into each Jalepeño till just over the rim.
- Place Jalepeños on baking sheet or pan and bake at 375° for about 20 min or till stuffing is melty and Jalepeños are soft.
- Place oven on broil and broil for the last few minutes or till cheese gets browned a bit and bubbly
- Enjoy!
So that’s going to wrap this up for this special food stuffed jalapeños recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!