Fried Potatos with Jalapeño and Onion
Fried Potatos with Jalapeño and Onion

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried potatos with jalapeño and onion. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Potatos with Jalapeño and Onion is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fried Potatos with Jalapeño and Onion is something which I have loved my whole life.

Serve with the Jalapeño-Onion Ranch Dip. Add a mix of root vegetables with these sweet potatoes for a colorful, earthy blend of fries. Parsnips and celery root cook at the same rate and would make a great accompaniment to this dish.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried potatos with jalapeño and onion using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Potatos with Jalapeño and Onion:
  1. Get 5 medium potatoes peeled, sliced and washed
  2. Make ready 1 jalapeño diced
  3. Make ready 1/2 onion, chopped
  4. Take 3 tbsp vegetable oil
  5. Prepare 1/2 tsp salt and pepper

If potatoes appear too dry, add some additional butter. I like the french fry potatoes. The best recipes with photos to choose an easy jalapeño and onion recipe. It doesn't get any more American

Instructions to make Fried Potatos with Jalapeño and Onion:
  1. Heat frying pan on med heat add oil and potatoes. Cover and cook for 5 min
  2. Add peppers and onions, stir and cover. Let cook for additional 10 min stirring occasionally.
  3. Serve warm, enjoy!

Put the potatoes and onions in the pan and LEAVE THEM ALONE. They LOVE to stick to the pan. Add the butter to a large, heavy-bottomed saute pan over medium heat, then add the jalapeno, garlic and onion. Onion rings are the perfect thing to eat while watching the game. They're savory, crunchy, and perfectly dippable.

So that is going to wrap it up for this exceptional food fried potatos with jalapeño and onion recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!