Walnut & Raisin Pain de Campagne
Walnut & Raisin Pain de Campagne

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, walnut & raisin pain de campagne. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. Перевод слова walnut, американское и британское произношение, транскрипция, словосочетания, примеры использования. shelled walnuts — грецкие орехи без скорлупы. Here is detailed health and nutrition information about walnuts. walnut перевод в словаре английский - русский.

Walnut & Raisin Pain de Campagne is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Walnut & Raisin Pain de Campagne is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook walnut & raisin pain de campagne using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Walnut & Raisin Pain de Campagne:
  1. Take 100 grams ◆Bread flour
  2. Prepare 100 grams ◆Cake flour
  3. Take 50 grams ◆Whole wheat flour (finely milled)
  4. Make ready 162 grams ◆Lukewarm water (use cold water in the summer)
  5. Take 10 grams ◆Sugar
  6. Prepare 3 grams ◆Salt
  7. Get 3 grams ◆Dry yeast
  8. Prepare 30 grams ◆ Roasted walnuts
  9. Make ready 50 grams Raisins
  10. Prepare 1 Joshinko or bread flour
  11. Make ready 1 Stainless steel bowl
  12. Prepare 1 Banneton (round bread rising bowl)

Walnut is the common name for any of the large, deciduous trees comprising the genus Juglans of the flowering plant family Juglandaceae, which is known as the walnut family. Walnut is also the name for the nuts or edible, ridged seed of these trees, or for their hardwood. In this video, you will be surprised to know that aside from boosting your brain health, walnuts have other benefits too! Over half the partnerships have been in just five crops (winegrapes, walnuts, pears.

Steps to make Walnut & Raisin Pain de Campagne:
  1. Take some roasted walnuts and finely chop them up (if they aren't roasted, the dry roast them and let them cool first).
  2. Bring the three flours together and then sift twice.
  3. Add all the ◆ ingredients into a bread machine and set it to make the dough. After it has kneaded the dough for 6~7 minutes, stop it. Add in the raisins 3 minutes after it starts kneading the dough.
  4. Take the dough and place it in a bowl while gently shaping it.
  5. Cover it with plastic wrap and use your oven's proofing setting to let the dough rise. Let the dough rise at 35℃ for 35~40 minutes until the dough doubles in size. Once it does, the first rising is done.
  6. After the first rising, reform the dough into a ball. Cover the dough with plastic wrap and let it rest for 20~30 minutes.
  7. Using a tea strainer, sift in 1/2 tablespoon of joshinko or bread flower into the banneton.
  8. After letting the dough rest, punch out the dough and reform it into a pretty ball. Next, place the dough into the banneton with the seam facing up, and cover it with plastic wrap.
  9. Let the dough proof at 35℃ for 25~30 minutes and once it's about 1.5 times larger, the second rising is done. Preheat your oven to 250℃ with the pan and bowl inside.
  10. Now, place parchment paper on top of the Banneton and then flip the dough over.
  11. With a wet knife, slash the top of the dough (about 5 mm deep).
  12. Take the bowl out of the oven and then line a baking tray with parchment paper. Once done, place the dough on top and then the bowl over the dough.
  13. Lower the heat to 210℃ and then bake for 20~25 minutes. After it has baked for 7 minutes, take the bowl off of the dough. If it seems like it's becoming too golden brown too quickly, cover it with some aluminum foil.
  14. Once it's done, let it cool on a cooling rack. Once cooled, put it in a plastic bag to prevent it from drying out.
  15. I used a 24 cm diameter, 8 cm tall stainless steel bowl. With this size, it will be okay even if the dough rises.
  16. It looks like this when cut. It's a simple and slightly sweet bread.

Walnuts are delicious nuts & considered to be the king of the nuts. Enlisted are the walnut benefits for health Image: Shutterstock. Walnuts in chocolates, cakes, cookies, fudges, health bars… so many. Find out he amazing health benefits of these delicious kernels. Recognized since ancient times as the symbol of intellectuality.

So that is going to wrap this up for this exceptional food walnut & raisin pain de campagne recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!