Cran-Ginger Biscotti
Cran-Ginger Biscotti

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cran-ginger biscotti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cran-Ginger Biscotti is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cran-Ginger Biscotti is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cran-ginger biscotti using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cran-Ginger Biscotti:
  1. Prepare 1/2 Cup Vegetable Oil
  2. Prepare 3 Eggs
  3. Get 1 Cup Sugar
  4. Prepare 3 1/4 Cups All Purpose Flour wheat or a mix of and APF
  5. Take 1 Tablespoon Baking Powder
  6. Get 1 Tablespoon Ginger Powder
  7. Prepare 1 Teaspoon Nutmeg Grated
  8. Take 1 Cup Cranberries Dried
Instructions to make Cran-Ginger Biscotti:
  1. Preheat the oven to 375 F. In a big bowl, beat together the oil, eggs and sugar. Add the cranberries (can be substituted with nuts, orange peel, chocolate etc.)
  2. In another bowl, mix together the flour(s), baking powder, ginger powder and nutmeg. Stir into the egg mixture to form a heavy dough.
  3. Divide the dough into two and roll into a log as long as your cookie sheet. Place the dough on a silpat or parchment paper and flatten to 1/2 inch thickness.
  4. Bake for 25-30 minutes (mine baked for 26). Remove and allow to cool slightly. Once it is cool enough to handle, cut into strips of 1/2 inch thickness and return to the cookie sheet, with cut side facing up.
  5. Bake for another 6-10 minutes (until crisp and toasty) on both sides. Enjoy with a cup of hot coffee or tea.

So that’s going to wrap it up for this special food cran-ginger biscotti recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!