Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amritsari kulcha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.
Amritsari kulcha is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Amritsari kulcha is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook amritsari kulcha using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amritsari kulcha:
- Get 1 bowl Maida (all purpose flour)
- Prepare 1 bowl atta
- Take 1 cup curd
- Get 1 pouch eno
- Prepare 1 tbsp salt
- Make ready 1/2 tbsp sugar
- Get For Stuffing:
- Prepare 2 Boiled potatoes
- Prepare handful Coriander leaves
- Prepare to taste Salt,red chilli, chat masala,black pepper powder
Made with simple kitchen ingredients, this aloo kulcha recipe is perfect to be served to your guests. Coming from the North Indian city of Amritsari, Amritsari kulcha is a flatbread stuffed with potatoes Not much is known about the history of this flavorful dish, and even the locals say that kulcha is just. Amritsari Aloo Kulcha- Kulchas and naans are very popular flat breads from Northern India and a Amritsari kulcha is a very special type of kulcha. A spicy boiled and mashed potato filling is stuffed.
Instructions to make Amritsari kulcha:
- Firstly take a bowl add atta and maida add curd and eno mix it,add required water make a soft dough cover it and rest in 30 mins.
- Mash the potatoes add spices and coriander leaves and mix it well.
- Take a small dough roll it and stuff the potato and close it again roll like chappati.
- Heat the kadhai put in kulcha cook in medium flame both sides
- Grease with butter serve with naan, or cholle
Make a semi-firm dough with refined flour, water, salt and keep it. Traditionally, Amritsari Paneer Kulcha is served with Dal Makhani or Pindi Chole. But if the paneer Kulcha filling is spicy then one can cherish these Kulchas with a dollop of butter too. Dip the fingers in a little water and moisten one side of the kulcha, gently press the moistened side of the kulcha onto the inner wall of the pressure. Find amritsari kulcha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up for this special food amritsari kulcha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
