Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, navajo flatbreads. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Navajo Flatbreads is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Navajo Flatbreads is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have navajo flatbreads using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Navajo Flatbreads:
- Take 600 grams Bread flour.
- Get 1 tbsp Dried herbs or crushed fennel seeds.
- Take 2 tbsp Baking powder.
- Get 1 tsp Sea salt.
- Get 6 tbsp Olive oil.
- Take 150 ml Warm water.
Instructions to make Navajo Flatbreads:
- Mix flour, salt, baking powder and herbs or spices.
- Make a well in the centre and add olive oil and water.
- Mix with a fork then wet your hands and mix till you have a ball of dough.
- Dust work surface and need for 5 to 10 minutes until smooth and elastic.
- Put dough back in bowl and cover for 15 minutes.
- Divide dough into 10 equal balls.
- Shape balls until about 5mm thick.
- Cook in non stick pan or griddle over medium heat for a few minutes per side.
- Keep covered with tea towel and serve warm.
- Or allow to cool and wrap and feeze.
So that’s going to wrap this up with this exceptional food navajo flatbreads recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
