Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, twice baked sweet potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Twice Baked Sweet Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Twice Baked Sweet Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have twice baked sweet potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Sweet Potatoes:
- Take 2 thick sweet potatoes
- Take 1 stick butter; cubed
- Get 1/2 cup heavy cream
- Make ready 2/3 cup brown sugar
- Prepare 1 vegetable oil
- Get 1 salt and white pepper
Steps to make Twice Baked Sweet Potatoes:
- Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape.
- Bake at 350° for approximately one hour or until potatoes are fork tender.
- Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl.
- Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree.
- Bake at 400° for 5-10 minutes or until potatoes are hot.
- Garnish with anything!
- Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple
So that’s going to wrap this up with this special food twice baked sweet potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
