Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, authentic russian piroshki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Authentic Russian Piroshki is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Authentic Russian Piroshki is something which I have loved my whole life. They’re fine and they look fantastic.
Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
To get started with this particular recipe, we have to prepare a few components. You can cook authentic russian piroshki using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Authentic Russian Piroshki:
- Take Bread dough
- Make ready 300 grams Bread flour
- Take 1 tsp Quick-rising dry yeast (one that does not need proofing)
- Make ready 200 ml Milk
- Make ready 20 grams Butter
- Take 1 tbsp Sugar
- Get 1 tsp Salt
- Make ready 1/2 Beaten egg
- Take Filling (stir-fried cabbage)
- Get 2 leaves Cabbage
- Prepare 1/4 Onion
- Get 1/8 Carrot
- Take 1 Salt, pepper
- Take Filling (ground beef and rice)
- Get 100 grams Ground beef
- Take 1 scoop with a rice spatula Hot cooked rice
- Get 1/4 Onion
- Make ready 1 Nutmeg, salt, pepper
- Prepare To finish:
- Take 1/2 Beaten egg
- Get Filling (stir-fried mushrooms)
- Take 2 packs altogether 4 kinds of mushrooms (any kind)
- Get 1 tbsp Mayonnaise
- Prepare 1 Salt, pepper
You could also add a little cheese in the filling as you are making them. To celebrate the World Cup being in Russia, we've come up with a recipe you're going to love! Our take on the traditional Russian Piroshki will make you feel like you've got front row seats to this exciting event. This piroshki recipe uses cabbage and beef, all blended with classic spices from the motherland.
Instructions to make Authentic Russian Piroshki:
- Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first.
- Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour.
- Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal.
- When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes.
- Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside.
- Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃.
- When they become golden brown, they're done! Enjoy these piroshki while they're still hot!
Our easy-to-make piroshki is a winner every time! Beef Piroshki (Жареные пирожки) are a fried Russian hand pie, or meat pie. A favorite Russian snack stuffed with beef and onion. A Russian comfort food, popular across the former Soviet Union. There are many variations of fried meat pies across many cultures.
So that’s going to wrap this up for this exceptional food authentic russian piroshki recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
