Scones
Scones

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Scones is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Scones is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook scones using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scones:
  1. Prepare 2 eggs beated
  2. Make ready 150 g melted butter
  3. Get 4 Cups self raising flour
  4. Prepare 1 teaspoon salt
  5. Take 3/4 cup sugar
  6. Take 400 ml plain Greek yogurt

Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip.

Steps to make Scones:
  1. Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
  2. Open a well in the flour and pour the liquids,mix well using your hands until combined.
  3. The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
  4. Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
  5. Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
  6. Bake at 190°C for 10-15 minutes until golden brown.

Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze!

So that is going to wrap this up for this exceptional food scones recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!