A Korean Recipe From My Omoni (Mother): Bulgogi
A Korean Recipe From My Omoni (Mother): Bulgogi

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a korean recipe from my omoni (mother): bulgogi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. A Korean Recipe From My Omoni (Mother): Bulgogi is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
  1. Take 500 grams Thinly sliced beef
  2. Make ready 1 Carrot
  3. Get 2 stalks Thin green onions (or thick green onions)
  4. Take 1 if using shiitake, 3 to 4 Mixed mushrooms
  5. Make ready 1/2 Onion
  6. Prepare 300 ml ★Water
  7. Prepare 4 tbsp ★Soy sauce
  8. Make ready 1/2 ★ Apple or Asian pear
  9. Take 2 tbsp ★Sugar
  10. Prepare 2 tbsp ★Sake
  11. Prepare 1 tbsp ★Sesame oil
  12. Take 1 tbsp ★Beef stock powder
  13. Take 2 tsp ★Grated garlic
  14. Prepare 1 tsp ★Grated ginger
  15. Get 1 dash ★Pepper
  16. Make ready 1 Red chili pepper
  17. Prepare 1 Sesame seeds
Steps to make A Korean Recipe From My Omoni (Mother): Bulgogi:
  1. Put the meat in a bowl.
  2. Sice the vegetables.
  3. Grate the apple.
  4. Combine the ★ marinade ingredients, and add to the meat to marinate it.
  5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
  6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
  7. Add a chili pepper for spice.
  8. Transfer to a serving plate, sprinkle with sesame seeds and it's done.
  9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.

So that is going to wrap it up for this exceptional food a korean recipe from my omoni (mother): bulgogi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!