Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, berry good peanut butter scones. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Berry good peanut butter scones is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Berry good peanut butter scones is something that I’ve loved my whole life.
Bursting with juicy berries and a hit of chocolate chunks with every mouthful, these Mixed Berry Scones made with a faux 'buttermilk,' and are fast and easy to prepare and There's something about berries and chocolate. It's like….a combination just as good as peanut butter and chocolate. Mary Berry's scones are a perfect tea-time treat, whether jam-and-cream-topped plain or packed with Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
To begin with this recipe, we must prepare a few components. You can have berry good peanut butter scones using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Berry good peanut butter scones:
- Prepare 2 cups all purpose flour
- Make ready 1/2 cup packed light brown sugar
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon cream of tartar
- Make ready 1/4 teaspoon salt
- Get 1 cup natural unsalted creamy peanut butter
- Take 1 package (5 ounces) mixed dried berries (about 1 cup)
- Get 3/4 cup plain greek yogurt
- Get 1 large egg
Try our peanut butter scones recipe. Peanut butter and jelly is a classic American flavour combination, so we've made peanut butter and jelly scones. Add cold butter cubes and pulse until you have the texture of coarse bread crumbs. Peanut Butter & Jelly Scones: Recipe Instructions.
Steps to make Berry good peanut butter scones:
- Preheat oven to 400° line a heavy baking sheet with parchment paper
- Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine)
- Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries.
- Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated.
- Transfer the dough to a lightly floured work surface and pat into a circle about 1 " thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm.
First, make your peanut butter chunks. While we do our best to provide nutritional information as a general. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. S. they have increased in popularity over Keep it cold: Just like making pie crust or biscuits, the key to making scones flaky is cold everything: cold butter, cold cream, cold eggs, and cold surface if. Work the dough as little as possible, just until it comes together.
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