Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jalapeño cheddar quinoa bites. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Jalapeño Cheddar Quinoa Bites is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Jalapeño Cheddar Quinoa Bites is something that I’ve loved my entire life.
These cheddar quinoa bites are served with a spicy yogurt dipping sauce. They pack a healthy, protein punch and are a great side dish. Cheesy quinoa bites make excellent hangover food the next day.
To begin with this particular recipe, we have to prepare a few components. You can cook jalapeño cheddar quinoa bites using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Cheddar Quinoa Bites:
- Take 3/4 cup uncooked quinoa, rinsed
- Make ready 1/2 cup water (or vegetable broth or chicken broth)
- Prepare 2 eggs, lightly beaten
- Get 1/2 cup chopped jalapeños
- Take 1 cup yellow onion, finely diced
- Take 1 garlic clove, finely minced
- Take 1/2 cup shredded cheddar cheese
- Make ready 1/2 tsp paprika
- Make ready 1 Crushed red pepper (optional) to taste
Reviews for: Photos of Jalapeno Cheddar Bites. This super crusty no knead jalapeño cheddar bread is baked in a dutch oven and requires practically zero hands-on work from you! What to Serve with Jalapeño Cheddar Bread. Between dips, spreads, and main dishes, here are some deeee-lish serving suggestions for spicy jalapeño cheese bread.
Steps to make Jalapeño Cheddar Quinoa Bites:
- In a medium sauce pan, combine quinoa and water (or broth) and cook according to package directions. Let cool.
- In a large bowl, combine cooled quinoa, eggs, broccoli, onion, garlic, cheese and paprika.
- Preheat oven to 350° F. Spray mini-muffin tins with cooking spray.
- Put a heaping tablespoonful of quinoa mixture into prepared muffin cups. Bake for 15 to 20 minutes, or until edges turn golden brown. Remove from oven and let cool for 5 minutes and then gently remove from pan to cool completely.
Broccoli Cheddar Quinoa Bites are bite-sized, protein-packed mini mac and cheese muffins made with quinoa, broccoli and cheddar cheese. Easy to make, great for kids! gluten free. While my family is generally open to most new recipes I make, as with all things 'new' there can be a bit of hesitation. This crazy good Jalapeño Cheddar Cornbread gets a leg up from two classic mix-ins: ooey gooey cheddar cheese and fiery jalapeño. Summertime is prime entertaining time around my house.
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