Yogurt Chocolate Chip Scones
Yogurt Chocolate Chip Scones

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yogurt chocolate chip scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Yogurt Chocolate Chip Scones is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Yogurt Chocolate Chip Scones is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook yogurt chocolate chip scones using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yogurt Chocolate Chip Scones:
  1. Prepare 2 cups all-purpose flour
  2. Get 1/4 cup granulated sugar
  3. Take 1 tablespoon baking powder
  4. Make ready 1/2 teaspoon salt
  5. Prepare 6 tablespoons cold unsalted butter
  6. Get 1 cup semisweet chocolate chips
  7. Take 3/4 cup plain yogurt
  8. Prepare 1 teaspoon pure vanilla extract
  9. Prepare 1 large egg

They make a great addition to a pastry basket for brunch or breakfast. However they are sweet enough to be enjoyed as dessert! How to Make Chocolate Chip Scones. Whisk together flour and baking powder in a medium sized bowl.

Steps to make Yogurt Chocolate Chip Scones:
  1. Heat oven to 425 degrees F. Line a baking sheet with parchment.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.
  3. Add the chocolate chips and toss to combine.
  4. In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball.
  5. On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet.
  6. Bake until golden brown, 12 to 14 minutes.

In the bowl of a stand mixer, beat the butter until creamy. Shape the dough into a ¾" tall circle on the prepared baking sheet, and brush with the remaining milk. Gently press the remaining chocolate chips into the tops. Like most baked goods, blueberry white chocolate scones are best fresh out of the oven. Because this is a high-hydration recipe, the outside of the scones can feel a bit soggy the second day.

So that’s going to wrap this up for this exceptional food yogurt chocolate chip scones recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!