Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sausage stuffed jalapeños. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage Stuffed Jalapeños is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sausage Stuffed Jalapeños is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sausage stuffed jalapeños using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Stuffed Jalapeños:
- Get 1/2 lb Regular Pork Sausage
- Prepare 1/2 lb Hot Pork Sausage
- Make ready 1 packages Cream Cheese (soften)
- Make ready 1 cup Shredded Parmesan cheese (4oz)
- Take 20 large Jalapeños peppers, halved
Instructions to make Sausage Stuffed Jalapeños:
- Cut jalapeños in half and remove seeds
- In a skillet, cook the over medium heat until no longer pink; drain.
- In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
- Spoon about 1 Tbsp, into each half. Place on an ungreased cookie sheet and bake at 425° for 15-20 minutes or until filling is lightly browned and bubbly.
So that’s going to wrap this up for this special food sausage stuffed jalapeños recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
