Pineapple scones
Pineapple scones

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple scones. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pineapple scones is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pineapple scones is something which I have loved my entire life.

Pineapple Scones are the best way to start the day! Mini Scones with Parmesan and OlivesOn dine chez Nanou. So I baked these Healthy Pineapple Coconut Scones to tide me over until our next Hawaii trip.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple scones using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pineapple scones:
  1. Prepare Makes 12 medium scones
  2. Take 420 g (3 1/3 cup) plain flour
  3. Make ready 1 tsp cream of tartar
  4. Make ready 1/2 tsp bicarbonate of soda (or 2 tsp baking powder instead of the two)
  5. Prepare 1/2 tsp salt
  6. Take 15 g (1 1/2 tbsp.) caster sugar
  7. Make ready 250 ml (1 cup) double cream plus 1 tbsp. for brushing
  8. Prepare 250 ml (1 cup) pineapple juice plus 1 tbsp. for brushing
  9. Get 1 little Demerara or palm sugar to sprinkle

I am so pleased to be participating in this month's Gluten Free Ratio Rally, founded by Shauna from the Gluten Free Girl. See more ideas about Scones, Scone recipe, Recipes. Use this easy scone recipe to make whatever kind of scones you like. Whether sweet or savory, this is the best scone recipe ever!

Steps to make Pineapple scones:
  1. Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl.
  2. Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting).
  3. Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick.
  4. Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting.
  5. Place the scones in a deep baking tray lined with parchment.
  6. Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6.
  7. Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar.
  8. Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack.

Enjoy the summery flavor of these scones along with some tea for optimal enjoyment. Getting a surprise chunk of pineapple in each crumbly bite adds the perfect jolt of sweetness! When these pineapple rosemary scone cakes were eaten by five food bloggers, they got great reviews. A great combination with the rosemary and pineapple. Learn more about Dole's recipe for Pineapple Spice Scones.

So that’s going to wrap it up with this special food pineapple scones recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!