English Scones
English Scones

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, english scones. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

English Scones is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. English Scones is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook english scones using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make English Scones:
  1. Get 260 gr all purpose flour
  2. Make ready 50 gr granulated sugar
  3. Get 1 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Take 1/4 tsp salt
  6. Prepare 110 gr unsalted butter, cold and choped into pieces
  7. Make ready 160 ml buttermilk
  8. Make ready Some buttermilk or milk to brush on the top of scones

They make great snacks throughout the day! If you liked these B ritish scones, make sure to check out these other easy desserts: Dulce de Leche. Quick and Easy to make, moist, light and fluffy! Back in those days, Hong Kong was a British Colony, and was very 'British', so my school was English as were the teachers.

Instructions to make English Scones:
  1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
  2. Mix dry ingredients in a large bowl. Add the butter. Use a small knife to cut butter into small pieces and mix into flour mixture.
  3. When the mixture look like coarse crumbs, add the buttermilk. Stirring just until the dough come together.
  4. Transfer the dough to floured surface and knead gently. Roll the dough to about 2-3 cm thickness. Use a round cookie cutter to cut the dough into circle. Transfer them to prepared baking sheet. Lightly brush the top of the scone with some buttermilk or milk.
  5. Bake for 20 minutes in 200°C or until slightly golden brown. Remove from the oven and let it cool on the cooling rack. Serve with jam and clothed cream

British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. When you first try an authentic British scone, you might be tempted to think of it as a biscuit. (Unless, of course, you're from the southern US, where biscuit-making is an art. English scones contain more leavening agent than you would normally use for this amount of flour but you want them to rise high in a short time. And you don't really add add-ins into the dough like in the US version. British scones are preferred plain, sometimes a few raisins are added but that's very rare.

So that is going to wrap it up with this special food english scones recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!