Banana Raisin Spelt Scone
Banana Raisin Spelt Scone

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana raisin spelt scone. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pair these Banana-Raisin Scones with some tea or coffee for a tasty treat made with Great Grains cereal. Substitute any dried fruit, apples, oranges, lemon zest or nuts instead. Stir in the raisins, banana chips, oats, and almonds.

Banana Raisin Spelt Scone is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Banana Raisin Spelt Scone is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook banana raisin spelt scone using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Raisin Spelt Scone:
  1. Take 1 1/2 Cup Organic Spelt flour
  2. Take 2 Tsp Organic Turbinado sugar
  3. Take 1/2 Can Organic Full Fat Coconut Milk
  4. Get 1/2 tsp salt
  5. Prepare 2 tsp Baking powder
  6. Make ready 1/4 Cup coconut flakes
  7. Take 3/4 cup chopped fully ripen banana
  8. Prepare 2 Tsp Organic Raisins
  9. Get 1 Tsp Raw apple cider vinegar

The Best Banana Scones Recipes on Yummly Paleo Banana And Chocolate Chip Scones, One-bowl Ham And Gruyere Scones, Banana Scones. I can guarantee you that this is an authentic English Scone recipe. Brush the scones with the egg wash and sprinkle with sugar.

Instructions to make Banana Raisin Spelt Scone:
  1. Blend 1/4 cup coconut flakes into flour, but do not over blend
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
  6. Bake 15 minutes and serve hot.

These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. What better breakfast is there than warm Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. Scones are great for a holiday breakfast. In this video recipe Steve will show you how easy it is to make delicious Soufflés every time and it's not as difficult as you thought. Go on give it a try.

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