Jalapeño Popper Dip AKA Crack Dip
Jalapeño Popper Dip AKA Crack Dip

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, jalapeño popper dip aka crack dip. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jalapeño Popper Dip AKA Crack Dip is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jalapeño Popper Dip AKA Crack Dip is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have jalapeño popper dip aka crack dip using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Popper Dip AKA Crack Dip:
  1. Take 1 cup mayonnaise
  2. Prepare 2 box cream cheese(room temp)
  3. Prepare 1 can diced green chilies
  4. Get 1/2 cup diced jalepeno(pickled works) more if you like it hot
  5. Make ready 2 cup shredded mexican blend cheese
  6. Prepare 1 cup panko bread crumbs
  7. Take 1/2 cup parmesan cheese
  8. Prepare 1/4 cup butter (melted)
Instructions to make Jalapeño Popper Dip AKA Crack Dip:
  1. Combine cream cheese and mayo, mix until blended. Spray pie pan with nonstick cooking spray preheat oven to 375
  2. Fold in peppers and shredded cheese into mayo mixture.
  3. Combine melted butter, panko, and parm cheese
  4. Spread cheese pepper filling in pie pan, top with the panko mixture. Bake at 375 25-30 min until bubbling around the edges serve with tortilla chips

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