Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, medjool date-cranberry spelt scone. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Medjool Date-Cranberry Spelt Scone is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Medjool Date-Cranberry Spelt Scone is something that I have loved my whole life. They’re nice and they look wonderful.
Ever since I made these Medjool Date and Orange Scones, every time I think of coffee, I think of these scones. The flavors in these Medjool Date and Orange Scones immediately make me think of fall and winter. They are festive with cloves and cinnamon.
To begin with this recipe, we must prepare a few components. You can cook medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Medjool Date-Cranberry Spelt Scone:
- Take 1 1/2 Cup Organic Spelt flour
- Get 1.5 Tsp Organic Turbinado sugar
- Prepare 1/2 Can Organic Full Fat Coconut Milk
- Make ready 1/2 tsp salt
- Take 2 tsp Baking powder
- Get 1/4 Cup coconut flakes
- Get 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
- Prepare 1 Tsp Raw apple cider vinegar
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Steps to make Medjool Date-Cranberry Spelt Scone:
- Blend 1/4 cup coconut flakes into flour, but do not over blend
- Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
- Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
- Bake 15 minutes and serve hot.
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