Cheddar and Bacon Scones
Cheddar and Bacon Scones

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheddar and bacon scones. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Cheddar and Bacon Scones is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheddar and Bacon Scones is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cheddar and bacon scones using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar and Bacon Scones:
  1. Get 2 1/2 cups flour
  2. Prepare 1 Tbsp Granulated Sugar
  3. Prepare 6 slices bacon chopped
  4. Get 1 1/2 tsp baking powder
  5. Get 1/4 tsp baking soda
  6. Prepare 1 1/4 cup extra sharp cheddar cheese
  7. Prepare 8 Tbsp cold unsalted butter
  8. Prepare 1/2 cup heavy Cream
  9. Get 1 egg
  10. Take 1/4 cup chopped green onions
  11. Take Egg wash - one egg beaten with a touch of water

In a large mixing bowl, whisk together flour, baking powder, salt, black pepper, garlic powder, and cayenne until combined. In a large mixing bowl, combine flour, baking powder, and salt. Working quickly, cut butter into flour mixture using a pastry blender. In a small bowl, whisk eggs and milk.

Steps to make Cheddar and Bacon Scones:
  1. Cook the bacon in a skillet over medium heat until crispy, use a slotted spoon to remove the bacon on to a plate and allow to cool completely. Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
  2. In the bowl of a standing mixer fitted with a paddle attachment, add the flour, sugar, baking powder, baking soda, black pepper and salt, mix just to combine. Add the cold butter and one cup of the cheddar and mix it just until the butter has broken up a bit and is distributed evenly throughout the dry ingredients.
  3. In a small bowl, whisk together the egg, cream, add it to the dry mixture and mix until the dough comes together. Stir in the cooked and crispy bacon along with the green onions and make sure they are both evenly distributed.
  4. Dump it onto a floured board and shape into a circle or a rectangle that’s about 3/4 inch thick. Cut the scones into desired shape and place them on the parchment paper lined baking sheet and brush the tops with the egg wash and remaining cheddar. Bake for 17 to 18 minutes or until golden brown, let them cool completely.

Stir into dry ingredients just until moistened. Fold in onion, cheese and two-thirds of the bacon. Transfer dough to a greased baking sheet. Cut into eight wedges, but do not separate. When most people think of scones, they think sweet: classic currant, cranberry-orange, offbeat chocolate chunk.

So that is going to wrap this up for this special food cheddar and bacon scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!