Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, alu kulcha with chole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hello friends kese hai aap sab aaj ke is video me humne bnae hai amritsry alu kulche or chole umeed hai ye video aapko pasnd aaygi to video ko like or share. Aloo Kulcha Recipe with step by step photos. Aloo Kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato filling.
Alu kulcha with chole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Alu kulcha with chole is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have alu kulcha with chole using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alu kulcha with chole:
- Get -for kulcha—
- Take 200 grams All purpose flour/ Maida
- Prepare 30 ml Cooking oil
- Get 1/2 tsp Salt
- Make ready 1/2 tsp Sugar
- Take 1 tsp Dry yeast
- Make ready 11/2 cup Milk
- Prepare 1/2 cup Seasme seeds
- Make ready 1/2 cup Chopped coriander
- Make ready –for kulcha filing–
- Get 400 grams potatoes
- Make ready 1 Onion finely chopped
- Get 1 tsp Salt
- Get 2 tsp Cumin seeds
- Make ready 1 cup Coriander
- Prepare 12 Green chillis
- Take —for chole—-
- Prepare 2 cups Soaked chole
- Take 1 Tomato
- Make ready 1 Onion
- Make ready 2 tsp Chole masale
- Make ready 1 tsp Salt
- Make ready 1 tsp Tamrind pulp
- Take 1/2 cup Coriander
- Take 2 tsp Cooking oil
- Make ready 1 tsp Cumin seeds
Chole kulcha and matar kulcha are most loved popular combinations. Serve hot aloo kulcha with chole or paneer masala. Chole Kulche is one of the main north Indian dish that is loved as a street food. How many times have you eaten them in your college canteen or in a "nagar keertan" of Guru Nanak ji?
Instructions to make Alu kulcha with chole:
- Keep all ingredients ready. Heat the milk to lukewarm, add sugar, dry yeast and leave for 10 minutes. After ten minutes add maida, salt, oil, knead well, let the dough rest for 90minutes.
- Presuure cook the skin peeled potatoes mash. Grinde onion, chillis, cumin seeds, coriander and cumin seeds to dry paste in mixer and mix with mashed potatoes -mix well. Kulcha filling is ready.
- After 90 minutes knead dough again, make small balls and give cup shape - fill alu mix filling in it.Close the ball and spread it to round sprinkle coriander and seasme seedsover it.
- Heat the tawa, grease oil, put spread alu kulcha over tawa, bake properly on both sides. Alu kulcha is ready.
- Presuure Cook soaked choles. Oil roast onion, tomato and grinde to paste in mixer along with chole masale, coriander, cumin seeds and tamrind pulp. Oil roast cooked choles and add onion tomato paste, add salt and bring it to boil. Chole is ready.
- Serve hot alu kulcha with chole
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. Amritsari Kulcha with Chole or Dal Makhani is an authentic Punjabi meal of Amritsar. Serve hot aloo kulcha with chole or paneer masala. Are you making this aloo kulcha recipe?
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