Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy, delicious bulgogi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy, Delicious Bulgogi is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy, Delicious Bulgogi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Delicious Bulgogi:
- Take 300 grams Thinly sliced beef
- Make ready 1 small Onion
- Prepare 2/3 Carrot
- Prepare 1/2 to 1 bunch Chinese chives
- Take 4 tbsp ★ Soy sauce
- Make ready 2 tbsp ★ Sake
- Get 1 tbsp ★ Sugar
- Make ready 2/3 tsp ★ Salt
- Make ready 1 tbsp ★ Mirin
- Make ready 2 tbsp ★ Ground white sesame seeds
- Prepare 1 to 2 cloves ★ Grated garlic
- Take 1/2 tbsp - see ★Gochujang
- Prepare 1 tbsp ★ Sesame oil
- Get 1 ★ Ichimi chili pepper powder
Instructions to make Easy, Delicious Bulgogi:
- Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
- Mix the ★ ingredients together.
- Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
- Add the vegetables to the pan, and let rest until the vegetables have wilted.
- When the vegetables have wilted, stir-fry over high heat.
So that’s going to wrap it up for this special food easy, delicious bulgogi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
