Raisin Scone
Raisin Scone

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, raisin scone. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Raisin Scone is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Raisin Scone is something that I have loved my entire life. They are nice and they look fantastic.

These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. Raisin Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted cream (Devonshire Cream or Creme fraiche).

To get started with this recipe, we have to first prepare a few ingredients. You can cook raisin scone using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raisin Scone:
  1. Prepare 100 g Flour
  2. Get 3 g Baking Powder
  3. Prepare 15 g Sugar
  4. Prepare 30 g Butter
  5. Prepare 30 g Raisins
  6. Get 50 g Milk

Very quick tasty scones, not as dry as bought ones. Download Raisin scone stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Inspired by the classic Oatmeal Raisin Cookie. I thought that the oat-y, cinnamon-y goodness of a good old fashioned Oatmeal Raisin Cookie would make a perfect breakfast scone. - In Fangirl Simon loved raisin scones but because she didn't like raisins she changed it to cherry The first from the right is all about scones, second reads a spell and a saying from Baz, the third is.

Instructions to make Raisin Scone:
  1. Preheat oven to 350F. Line a cookie sheet with parchment paper.
  2. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  3. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  4. Cut the butter into squares and add to the bowl.
  5. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  6. Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
  7. Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter.
  8. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

These scones are juicy with raisins, and the tart taste of buttermilk. With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. You can enjoy them all on their own. Learn how to make Cinnamon-Raisin Scones. I had never glazed tea buns or scones before.

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