Apricot Cream Scones
Apricot Cream Scones

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, apricot cream scones. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tender, moist scones flecked with sweet apricot chunks. These traditional Apricot Cream Scones, made with dried apricots, are a classic teatime treat. Scones are one of my favorite sweets.

Apricot Cream Scones is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Apricot Cream Scones is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apricot cream scones using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apricot Cream Scones:
  1. Prepare 2 cups all-purpose flour
  2. Prepare 1 Tablespoon baking powder
  3. Get 1/2 teaspoon salt
  4. Get 1/4 cup sugar
  5. Get 3/4 cup chopped dried apricots
  6. Make ready 1 1/4 cups heavy cream
  7. Prepare 3 Tablespoons butter(melted)
  8. Get 2 Tablespoons sugar

Add the sour cream and vanilla and pulse until a soft dough forms. Includes apricot jam, corn starch, all-purpose flour, granulated sugar, baking powder, salt, heavy cream, dried apricot, chocolate chunks, cream. These delicious homemade scones, studded with chopped dried apricots, are perfect for a British-style breakfast or..on Yummly Decadent Apricot And Almond Scones, Apricots And Cream Thumbprint Scones, Dark Chocolate, Apricot + Cinnamon Scones.

Steps to make Apricot Cream Scones:
  1. Chop dried apricots
  2. Preheat oven to 425•F
  3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
  4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
  5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
  6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
  7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
  8. Cut circle into 12 wedges(or 8 wedges each for mini scones)
  9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
  10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown.

This scone is perfect when served with coffee on a weekend morning. Mix baking mix, apricots, sugar, whipping cream and egg until dough forms. Turn onto surface dusted with baking mix, roll in baking mix to coat. Adds a custom homestyle recipe to the game - Apricot SconesFluffy scones served with apricot jam and clotted cream. Cream Scones have a lovely crisp crust with a rich buttery flavor and light and fluffy texture.

So that is going to wrap this up for this special food apricot cream scones recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!