Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blueberries scones. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberries Scones is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Blueberries Scones is something that I have loved my whole life.
Find Deals on Blueberry Scone in Pantry Staples on Amazon. In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Blueberry scones are easy to make.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberries scones using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberries Scones:
- Get Dry ingredients
- Take 458 grams flour
- Prepare 83 grams sugar
- Take 15 grams baking powder
- Make ready 1/4 tsp salt
- Prepare 1 tbsp lemon zest
- Get 178 grams cool salted butter
- Get group B
- Get 117 grams buttermilk
- Make ready 56 grams milk
- Prepare 1 eggs
- Make ready 2 tsp vanilla extract
- Take 1 cup blueberries
These Blueberry Scones are soft, flaky and bursting with juicy blueberries. Topped with a creamy vanilla glaze, this easy scone recipe is a breakfast treat you have to try! Looking for more blueberry recipes for breakfast? Blueberry scones are best consumed the day of.
Steps to make Blueberries Scones:
- Preheat oven to 180°c
- Sift Flour, sugar, baking powder and salt into large bowl
- Stir in Lemon Zest
- Cut in butter until mixture is rough and crumbly
- Whisk the buttermilk, milk, egg and vanilla together
- Add to flour and stir to bring dough together (do not overmix).. don't add all mixture to flour at one time.. Slowly add. When it can form to dough, that's enough. Do not knead… just bring flour to form dough.
- Flatten dough out and press blueberries into dough
- Shape the dough, brush with egg and bake 20-25 min
Leftovers can be stored in an airtight container with a paper towel placed on top of the scones to prevent them from getting soggy. Place a Silpat baking mat on a baking sheet, and set aside. Scones are not intended to be sweet - it is very British. These are delicate and light and moist. I made the recipe exactly as directed and got wonderful results.
So that is going to wrap this up with this exceptional food blueberries scones recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
